This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

There’s a better way to roast your chicken for more even cooking: spatchcocking. It's not overly difficult, and it's absolutely worth the extra effort involved. Why you should s ...

Lets learn how to make a Spatchcock Chicken. Lets go with a simple Rub of SPG(Recipe below)and lets go 250f-275f till 140f ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

A much quicker way to cook a whole chicken that’s perfect for a barbecue. Delicious served with this goats’ cheese, peach and radicchio salad. To spatchcock the chicken, turn it breast-side ...

Serve the chicken pieces with the salad. Spatchcocking means to split open and flatten out a bird for grilling or barbecuing. This speeds up the cooking time and ensures more even cooking.

I'm very proud of my homemade chicken stock. It's delicious, not too salty, full of body, and most of all—it tastes like chicken. It doesn't require much prep, and most of the time, it simmers away on ...