Replacing hazardous kitchen utensils with safer alternatives can significantly reduce health risks and improve food safety. Opting for high-quality, non-toxic materials like stainless steel, cast iron ...

Dr. Saurabh Sethi, a gastroenterologist, highlights the potential dangers of scented candles, plastic cutting boards, and scratched non-stick pans. He ...

Non-toxic or not, you should replace your non-stick cookware every few years or when the coating wears off. "Stainless steel is never really going to be non-stick, but it’s definitely durable ...

This supremely versatile utensil is only $10. This sturdy turner from OXO features a comfortable, non-slip silicone grip and a sturdy stainless steel head with a wide build, meaning you can get ...

Cancer recovery coach Michelle Patidar of Chicago shared the items in her kitchen that she's replaced with safer options ...

Make informed choices about your pots and pans Learn about the risks associated with some nonstick cookware and explore the ...

The accumulation of toxins over time can also contribute to more serious conditions, including autoimmune diseases, hormonal ...

Are your plastic containers putting your health at risk Find out why experts recommend switching to glass and ceramic for microwaving food ...

We tested sauciers to find the best pans for all budgets, even value options. We evaluated sauciers from top brands like Made ...

According to Jones, Teflon cookware should never be heated to temperatures at or above 500 degrees Fahrenheit. Signs that ...