"Whether you prefer bagged popcorn, an air popper, or stovetop popping, the key is to start with plain (non-buttered) popcorn while it’s still warm for the best results," says Patel. For that ...

Experts promise it's possible to create specialty popcorn right at home with the help of some handy tools and ingredients. As Nicole Patel, award-winning chocolatier and founder of Delysia Chocolatier ...

Pop the popcorn using an air popper or stovetop method. Remove any unpopped kernels and spread the popcorn on a lined baking ...

Jack Tame isn't a fan of gadgets, preferring to instead make his coffee by hand - by what does he have against the fancy at home coffee machines?

1. In a large heavy pot with a tight-fitting lid or a stove-top popcorn popper, heat the oil and 1 of the tablespoons of clarified butter over medium-high heat. 2. Add in the popcorn kernels and ¼ ...

Skip the microwave and pop your own popcorn! It's healthier and way more flavorful thanks to the spicy kick Ree adds to her recipe. You can make it on the stovetop or use an air popper.

【Quick=Efficient】Our hot air popper pops up a large bowl of popcorn in about 3-5 minutes. Just add popcorn kernels to the heating chamber, then press the one-touch start button, then you will ...

Said another satisfied shopper, "So pleased with this simple popper. Air-popped popcorn has always tasted like styrofoam. For some reason, this popper creates tasty, healthy popcorn fast and easy.