Enzymes active on these polysaccharides are investigated to elucidate structure-function relationships, to increase or change the bioactivity, or to increase or decrease the gelling capacity. Since ...

Physical processing such as microwave treatment and biological processing such as microbial fermentation have different effects on the physical properties and chemical structure of polysaccharides and ...

Infrared spectroscopy was used to analyze the structure of polysaccharide. where A and B are the absorptions of the control group and experimental group, respectively. CMP was used as a reference ...

The obtained bio-plastics exhibited novel unexpected properties that cannot be found in common petroleum-plastics, derived from their unique chemical structure of the original polysaccharide backbone.

A recent study published in the Journal of Bioresources and Bioproducts delves into the structural characteristics and immunomodulatory activities of polysaccharides extracted from Russula vinosa ...