This Fresh Spinach and ricotta Stuffed Shells is so delicious that you hardly notice the spinach. This dish could probably serve more people (at least six moderate eaters), but there are no boundaries ...

The filling and sauce can vary depending on the recipe. However, it's common to see the shells stuffed with a ricotta cheese filling (sometimes including ground meat) and baked with tomato sauce.

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe developer Liz Mervosh stirs in hot honey for additional sweetness and a touch of floral heat. Stuffed shells and ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes. Big shells aren’t just for stuffed pasta. Here they hold strong against punchy ...

When we were filming in Greece, stuffed vegetables was our favourite ... Arrange the vegetable shells on a roasting tin or ovenproof dish and spoon the rice mixture into them.

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... before it gets baked to golden brown perfection. Find a recipe for any occasion in F&W's guide to baked pasta.

COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat. DRAIN pasta. Mix cooking ...