Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...
James Schend, Pleasant Prairie, Wisconsin A classic margarita recipe doesn’t need anything other than tequila, Triple Sec and fresh lime juice. This recipe calls for blanco tequila, which is the ...
Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...
Adding ingredients to guacamole is always controversial (see: summer 2015’s pea guacamole fiasco), but sometimes ingredient ...