These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

Certain cuts of meat work best for certain recipes. A Washington, D.C.-based accredited chef explains the best cut of pork ...

P hilly has some of the oldest Italian restaurants in America, so we know more than most when it comes to paintings of the ...

Serve this soup with an abundance of grated Pecorino Romano cheese and a few chunks of crusty bread. This will certainly take ...

Nana's meatball story was like that. Nana, otherwise known as Rita Crifasi, is a 97-year-old matriarch and storykeeper. She's ...

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

but he knows what makes the best original meatballs. “Fried meatball, I know it will be appealing. Nevertheless, [our meatball is] a really charred, good Italian meatball – it’s not the ...

Their menu includes subs such as the Italian, ham and cheese, salami and cheese, eggplant parmigiana, meatball parmigiana, ...