I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Egg whites make a suitable food choice because they contain little to no calories as well as no cholesterol which makes them attractive to people who wish to maintain their heart health.

Simulations and experiments suggest that an egg is best cooked by repeatedly alternating between boiling and tepid water 1.

What can I do with egg white? There are a bunch of different foods you can make with egg whites. You can use them in meringue cookies and macarons, or use them to add a fizzy topping to your cocktail.