Common kitchen supplies—the aluminum foil used to protect cookware ... According to the American Heart Association, seed oils may be inflammatory, but the amount of inflammation produced ...

If you’ve ever used aluminum foil, you might have noticed something curious: one side is shiny, while the other is dull. For a long time, this difference has sparked debates in kitchens everywhere.

If you have metal fillings and you've accidently put tin foil in your mouth then you'll know it isn't a great feeling. The reason it hurts is because you get a galvanic shock which is when your ...

It’s a well-established question and one that we’ve been too afraid to ask our mothers: Should we use the shiny or the dull side of aluminum foil when we cook? And have we been doing it wrong ...