Well, it's all true (even the polar bear stuff), and that place is called Two Georges at the Cove. Monday through Friday, from 4 to 7 p.m., the sun shines down on Two Georges' outdoor bar, and the ...

Founder George Hauer opened George’s at the Cove in 1984, originally as a two-level restaurant before adding on the rooftop Ocean Terrace in 1991. Current operating partner Trey Foshee joined ...

George’s at the Cove, offers sweeping views of the La Jolla coastline and a seasonal menu of shareable plates. Level2 offers the same menus and views, but a dining room that is partially indoors.

Two-dollar drafts make this the closest thing we have to a heaven on Earth, and if you eat enough oysters (an aphrodisiac, ya know), the chick in the Salt Life shirt on the next stool might want to ...