Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Simply heat two cups of almond milk until simmering, then whisk in two tablespoons of cocoa powder, one tablespoon of sugar ...

Luke Kelsall, a vegan grower, recently shared his insights on how to grow your own food on his YouTube channel, Growing With ...

Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Closed but cetainly not done. Chef Brandon Waller readies for the next phase of his vegan empire.

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

Who says vegan cooking has to involve 12-hour cashew soaking marathons or almond milking that makes you question your life choices? These 30-minute recipes from Sorted Food are here to save your ...

A group of black-owned vegan businesses is rallying the community together to keep accessible and healthy food options on ...