LOUISVILLE, Ky. (WAVE) - On Saturday, January 25, the Louisville community said their final goodbyes to an iconic Smoketown restaurant owner. Shirley Mae Beard, the owner of Shirley Mae’s Café, passed ...

The football season has concluded for the Ole Miss Rebels, but basketball season is in full swing, and the men's program is making waves early ... head coach Chris Beard, and both of these ...

Texas restaurants are again making waves for amazing cuisine. This time, a whopping 41 Texas restaurants and chefs were named semifinalists for the prestigious James Beard Awards. According to the ...

This is Norton’s first time as a James Beard semifinalist. The chef, who has made waves as one of the few Black women to own an oyster bar, opened a new dining room for her Urban Oyster ...

Trump Puts Federal DEI Staff on Paid Leave as Cuts Take Shape 4 small things I'm doing differently around the house that save me $200 a month Justin Baldoni releases unedited 'It Ends With Us ...

LOUISVILLE, Ky. (WAVE) - In a post on Facebook, Shirley Mae’s Café announced the death Shirley Mae Beard, the owner and namesake of the historic restaurant in the Smoketown neighborhood.

Or perhaps he’s thrilled about his brand-new roles. Or maybe his growing beard has given him a new wave of confidence. Today, the 42-year-old prince attended the inaugural Emergency and Critical ...

For Algorri, the James Beard Foundation and its culinary awards ... L.A. is too big to not have there be more of us here, really making waves.” Gusto Bread, in Long Beach, is again a ...

His beard, which requires multiple people to handle ... an IIT graduate, made waves before his mysterious disappearance. Dubbed the IIT Baba, Abhay’s transformation from an academic to a ...

Find the best Valentine’s Day gift ideas for men under ₦30,000. From stylish accessories and tech gadgets to personalized ...

The restaurant recently received a new wave of appreciation after debuting ... strongly represented once again in this year’s James Beard Awards, known as “the Oscars of the food world ...