Australia's wild-caught barramundi industry is on the decline due to increasingly strict regulations. Most seafood consumed nationally is imported from South-East Asian countries. Barramundi ...

The name Barramundi comes from the Aboriginal language. But its Hindi meaning is also same - a fish with big head. A variety of Barramundi is quite popular in coastal parts of India. Today ...

When tourists head to northern Australia, many people want to try some local, wild-caught barramundi. Jason Hanna, who owns nine restaurants across Darwin, said barramundi was always "extremely ...

Chef Matt Stone shares a simple, pub-style barramundi burger recipe that showcases the local fish – and is easy to achieve at home. Stone says he was “blown away” to learn that 60 per cent of ...

In an industry newsletter late last year, Ms Butterworth-Gray said an unintended consequence of the gillnet ban would be the end of wild caught barramundi and threadfin from Territory restaurants.

Barramundi Group (formerly Marine Produce Australia) is a company that developed and operated the Cone Bay Ocean Barramundi project, a barramundi sea cage farm in the strong tidal ocean waters of Cone ...