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Affordable gadgets for the kitchen, cult-favorite beauty products and household cleaners that won't break the bank.
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Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.
Scientists found that alternating temperatures leads to better results than a steady boil. Their method ... the reward is a yolk that spreads like butter on bread.