Church of England rules non-alcoholic wine and gluten-free bread cannot be used in Holy Communion services
Church laws state that bread must be made using wheat flour and wine must be the fermented juice of a grape in order to be ...
Why the Church of England says non-alcoholic wine and gluten-free bread isn't allowed in holy communion
Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...
Non-alcoholic wine and gluten-free bread barred from holy communion
Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...
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Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the Church of England has ruled.
The governing body of the Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be used during ...
Communion wine cannot be alcohol-free, Church rules
Bread or alcohol substitutes made for worshippers unable to consume traditional sacraments prohibited under new guidance ...
Church of England BANS non-alcoholic wine and gluten-free bread from Holy Communion
NON-ALCOHOLIC wine cannot be used in Holy Communion, the Church of England’s governing body has ruled. Gluten-free bread has also been barred, says the General Synod, its “parliament”, which opens ...
Only proper boozy wine can be used for communion, Church of England decrees
With Dry January well and truly over, the Church of England has taken the opportunity to proclaim that alcohol-free wine ...
Non-alcoholic wine and gluten-free bread barred from holy communion, Church of England rules
In papers published ahead of the Church's General Synod, the Church of England said that the bread must be made using wheat ...
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Looking for gluten-free recipes? Give acorn flour a try
If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...
Love bread? Best bakeries in North Jersey for fresh baguettes, batards, ciabattas, more
If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...
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New bakery in southern Maine touts unique gluten-free treats
The specialty at Sweets and Co. is cinnamon rolls, which owner Lorraine Fagela calls a unicorn for the gluten-free community.