Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...

Scientists have taken a critical next step in creating a scalable process to remove carbon dioxide (CO2) from the air and 'recirculate' it as a renewable fuel. Chemists now describe their latest ...

Yeast is perhaps one of the first things you would put in your shopping cart when planning to make a fluffy loaf of homemade ...

Biochemical reactions are mediated by enzymes, which are biological catalysts that can alter the rate and specificity of chemical reactions inside cells. We present Spatial Modeling Algorithms for ...

Biomedical engineers have demonstrated a new synthetic approach that turbocharges bacteria into producing more of a specific protein, even proteins that would normally destroy them, such as ...