GREENVILLE — Dayna Lee-Márquez's passion is driving the Comal 864 owner's next creation. That creation is Escorpión, a full-fledged agave spirits-focused bar that will for now be an ...

Take a look inside Comal 864 in Greenville, South Carolina, named one of USA TODAY's best restaurants for 2025.

A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before ...

Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in West Greenville.

Here are 10 other spots we wish were on the Restaurants of the Year list, presented alphabetically. Comal 864 review: South ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

McGroarty is the most recent Greenville native to appear on Food Network, following West Greenville chef and owner Dayna Lee of Comal 864 who went on “Beat Bobby Flay” in 2024. Although ...

According to a list compiled by Cheapism, the "incredible" eatery that serves the "best burrito" in all of South Carolina is Comal 864. This Greenville restaurant packs flavor int ...

Fusion, baby. Chef Dayna Lee-Márquez picked up a James Beard award nomination for her restaurant Comal 864, which has now grown to two locations in Greenville. This is a perfect burrito right ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.