Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Chocolate is by far the most popular Valentine's Day treat, but you might find it's getting more difficult to find sweet ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

In honor of the tradition of lovers exchanging candy on Valentine’s Day, we examine the origins of chocolate and how it has ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

A Chinese contractor has completed work on the largest cocoa factory and warehouse in the Ivory Coast, the South China ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

London Coe, the owner of Peace on Fifth who regularly sets up at 2nd Street Market in downtown Dayton, features single origin, bean to bar, ethically sourced craft chocolate from across the globe.