Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Soak the raisins in the rum for a couple of hours ... Bake for about 10 minutes and cool to set. Scoop some ice cream onto a Florentine and top with another one.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

How can you make banana ice cream any better – by roasting the bananas with butter and brown sugar beforehand, that’s ho ...

Maybe you associate raisins with your grandparents — but even today, it's not uncommon to spy hard-packed rum raisin ice ...

With its silky texture and milky flavour, custard is always a crowd-pleaser and is surprisingly simple to make ... rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream ...