In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...
Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...
Gen Alpha believes sustainable proteins like plant-based food and cultivated meat are "inevitable" – but first impressions ...
Bridget Shirvell, author of Parenting in A Climate Crisis, on raising eco-conscious children, making the food-climate ...
Gulf countries are making gains on the protein transition – can homegrown brands cater to local consumer demand for ...
Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...
Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...
Vegan frozen food maker Blackbird Foods has been acquired by Ahimsa Companies in the latest M&A deal in the plant-based protein sector.
With demand for clean beauty on the rise, two startups have co-developed a fossil-free moisturiser that benefits the skin and the planet.
Australia's Magic Valley has received A$100,000 in government funding to scale up production and drive down costs of its cultivated meat.
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