New Memphis restaurant Bao Toan Kitchen & Bar's menu features a wide variety of recipes and cooking methods from different ...

A diverse spread of new restaurants opening in the East Bay is keeping things interesting as the year starts. Oakland has new spots for upscale seafood and modern Afghan cuisine, while a donut shop ...

Not only dried dishes, dishes that are thought to be difficult to pack and transport are also getting on U.S. supermarket ...

Amazing Pho, a dine-in and takeout Vietnamese restaurant, is expected to open during the week of Feb. 9 at The Center at ...

After years of running a beloved Vietnamese pop-up around the country, Anthony Ha and Sadie Mae Burns finally debuted a brick-and-mortar Manhattan restaurant in December. Ha’s Snack Bar offers the ...

Executive chef Andy Pruksa – the brain behind Muum Maam’s menu – devised the Annamese menu, drawing on his Vietnamese and ...

A culinary star familiar on TV, he married local ingredients with the food he grew up on in running an acclaimed San ...

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant announced his death from cardiac ...

Bao Toan, from the family behind Mochi & Mi, will open their newest restaurant Wednesday, Jan. 29, in Crosstown Concourse.

Vietnamese cuisine has rarely looked this good with the opening of Annamese in The Streets of Barangaroo. Guided by the same team behind other admired Sydney restaurants like Muum Maam and Phamish, ...

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative fine dining.

San Francisco's beloved Turtle Tower, which closed its doors in 2023, is making a grand return to the city, opening a new location in the Financial District. Known for its famous Northern-style pho, ...