Nothing beats a perfectly pan-fried lamb dish, especially when paired with a rich garlic sauce and earthy porcini ... and I ...

Lamb shoulder chops are well-marbled ... Seared lamb steaks doused in a creamy caper sauce is the lamb recipe you have been waiting for. Fast cooking, flavor-bursting and oh so easy to make.

Season lamb chops with kosher ... Transfer the sauce to a bowl and gently fold in garam masala and lemon zest. Place the cold chops onto the hot grill and cook, over medium-high heat, to medium- ...

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

This week, we introduce a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it tastes even ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.