Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

With Super Bowl LIX between Kansas City and the Philadelphia Eagles upon us, let's turn our attention to the true big game ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Anchor Bar might've been where Buffalo wings were popularized, but there are better places for drums and flats in town.

Hot sauce loyalty runs deep, and thanks to a recent survey, we now know the most popular hot sauce in every state. Find out where the classics still dominate and where regional favorites are holding ...

Our Pine Tree State may not necessarily be known for its hot sauce, but we can still enjoy some spice on occasion.

The National Chicken Council projects Americans will eat 1.47 billion wings during the Chiefs-Eagles Super Bowl.

If every single player in the NFL ate 50 wings a day (and was immortal) it would take them collectively 720 years to eat 1.47 billion. 1.47 billion wings laid end to end would stretch to and from GEHA ...

If you love wings, we’re sharing a self-serve secret. Of the 50ish Publix stores in Palm Beach County, a mere nine offer wings every Saturday and Sunday at the hot bar for the same per pound ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.