If you'd like an apple that is just as juicy and crisp as honeycrisp but a bit more tart, Granny Smith apples are a great ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Jamie Oliver’s “best” apple ... beloved dessert, shared on the chef’s official website, takes just 50 minutes to make and serves eight. The restaurateur said: “The humblest crumble ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever your hand guides you.

I love crumble and crumble cake - any fruit, to me, is delicious, and a combination is even better. It's such a great dessert to eat seasonally: with feijoa and apple, then plum in the summer ...

And when it comes to dessert, the ultimate autumnal dish is undisputed: crumble. Whether you prefer yours with apple, plums or pears, a warming bowl of caramelised fruit topped with a crunchy ...