Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

The film’s got a charming cast in the real-life husband and wife duo Dave Franco and Alison Brie as well as a more ... starts to feel half-baked and contradictory in the closing stretch.

Alison Brie broke her silence on the loss of her friend, filmmaker Jeff Baena, who tragically passed away at the age of 47. Baena died by suicide in the home he shared with his wife Aubrey Plaza.

Below, you’ll find everything you need to know about crafting recipes, workstations, and the materials required to thrive among the clouds. Once you’ve got your Workbench set up, you’re ...

Speaking of swaps, Crew member Tracey turns Trader Joe’s wildly popular Hash Browns into the base of her very own DIY baked potato bar. She crisps them in the oven, sprinkles on a little salt, and ...

Disney Dreamlight Valley Eternity Isle recipes are the latest thing to get Dreamlight Valley players exploring. The game’s first major DLC expansion A Rift in Time was released on December 5, adding a ...

For an easy and impressive appetizer, she makes baked brie with apples caramelized in honey ... being careful not to let them burn. Set aside. Remove brie from the oven and allow it to stand for about ...

Dave Franco and Alison Brie, who've been married since 2017, have collaborated plenty in the past. They both appeared in the 2017 comedies The Little Hours and The Disaster Artist, and Franco ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...