Aussie dishes served throughout the city include grilled barramundi (a type of seabass native to Australia) and roasted lamb, and craft brews can be savored at Townsville Brewing Co. A few ...

Jason Hanna, who owns nine restaurants across Darwin, said barramundi was always "extremely popular", outselling other fish two-to-one. "I think our tourists want to eat something that we've been ...

Chef Matt Stone shares a simple, pub-style barramundi burger recipe that showcases the local fish – and is easy to achieve at home. Stone says he was “blown away” to learn that 60 per cent of ...