We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a deeply flavored beef curry.

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...

6. Aromatic Beef Curry With Coconut Milk This aromatic beef curry with coconut milk is fragrant, rich and creamy. It's laced ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry ... add 4 tablespoons of the cream from the coconut milk and all of the curry paste. Fry for 2–4 minutes, stirring ...