Today, we’re sharing top tips and tricks to keep your turkey juicy, plus brining instructions for a perfect result every time. It all begins the day before the big roast! Whether it’s turkey ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

With roast turkey or any cooking method, it's important not to forget how to flavor the big bird. It's not always the easiest dish to get right. The sheer size makes it a little tougher to get ...

I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of ...

Place the celery, onions and bouquet garni in a roasting tray. Place the turkey on top and season with salt and pepper. Melt the butter and 375ml of the cider in pan and add a piece of muslin big ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it before you pick one up yourself.

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...

Cooked like this even a big bird (say 6-7kg/13½-15¾lb legless weight) shouldn't take more than 1½-2 hours in total. Serve slices of roast turkey breast and spoonfuls of the leg meat in their ...

Tofurky made its big debut when it hit stores in 1995, giving vegetarians and vegans a new option for their turkey-free holidays. The 26-ounce plant-based roast made primarily of soy and seitan ...