Scientists Say They’ve Found the Perfect Way to Boil an Egg. It Takes 32 Minutes and Lots of Attention
The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly delicious—recipe for themselves
Scientists Say They've Discovered How to Cook the Perfect Boiled Egg—and It May Be Healthier, Too
Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can do it at home.
Scientists developed a new method for the perfect boiled egg, and you can test it at home
Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.
Scientists report optimal method to boil an egg
Italian scientists said Thursday that it takes 32 minutes and two temperatures of water to achieve a perfectly boiled egg, given the different chemical compositions of the yolk and egg white, or albumen.
Scientists Just Discovered How to Hard-Boil Eggs Perfectly Every Time—Here's How
Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many hard-boiling egg hacks out there!) Getting your eggs to just the right consistency and making them easy to peel can require a lot of trial and error,
Scientists Have Finally Found the Perfect Way to Boil Eggs — But It Comes With a Minor Problem
Taste experts were stunned to try out perfectly boiled eggs cooked using a new ingenuine method discovered by scientists.
Best way to boil an egg revealed by scientists, but you may not have time — or patience — for it
with the yolk at an almost perfect temperature of 65°C (149 Fahrenheit). The trick is to repeatedly remove the egg from the ...
Contrasting temperatures trigger decade-high water main breaks in DC area
As frigid temperatures continue chilling the D.C. area, Washington Suburban Sanitary Commission (WSSC) crews are having to ...
Rolling Out12d
The boiled egg breakthrough chefs don’t want you to know
New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.