It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Have you ever had visions of a romantic pizza night at home? Or planned a build-it-yourself pizza party for your friends or ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

A Quick & Easy Way to Instantly Upgrade Your Boxed Chocolate Cake Mix. If you’re feeling fancy, the Bon Appétit article said ...

Test kitchen baking experts Jesse Szewczyk and Shilpa Uskokovic share must-make recipes and answer your burning questions.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving.

Silksong fans have come up with a wild theory about the game, and it all has to do with a picture of a chocolate cake.

Do Ahead: Oats can be made 5 days ahead. Keep chilled. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like Tasty Bite and Maya Kaimal, are mine. These ...