​​Generous, hearty, crowd-pleasing—a big pot of brothy beans is the definition of Sunday cooking. And as a general rule, the ...

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Titled Bon Jovi: Forever, the anthology book is narrated by frontman Jon Bon Jovi with illustrations from over a hundred photographers throughout their storied career. The book – which consists ...

The 264-page book is a true collector’s item, limited to just 1,500 copies worldwide, each hand-signed by Jon Bon Jovi himself. Handcrafted with meticulous detail, the book is quarter-bound in black ...

Photography by Elliott Jerome Brown Jr. Walk past any Ethiopian restaurant in Washington, DC, and you’ll likely be met by the enchanting scent of smoky spices and rich butter. To the region’s ...

"I was single-minded. There was no plan B, even before there was an audience," Jon Bon Jovi writes in the upcoming book. By Tyler Jenke More than 40 years after the formation of New Jersey rock ...

Rock icons Bon Jovi are set to release their first-ever official anthology ‘Bon Jovi: Forever' a comprehensive celebration of their extraordinary 40-year career. Published by the British family ...

A new year calls for new value menus, and a few major fast-food chains are rolling out fresh offerings to lure back an increasing number of financially-conscious customers. McDonald’s kicked off ...

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A spritz typically features a bitter liqueur mixed with sparkling wine and/or fizzy water or soda. In this nonalcoholic one, adapted from a recipe from nonalcoholic spirit company Wilderton out of ...

Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a stretchy, butter-riddled dough with lots of cheese, and suddenly, a pound doesn’t feel ...