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It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen ... and dig in with your hands—pulling apart the caramel-drenched pillows one by one.

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. A close relative of stock (some might say indistinguishable), bone broth is often ...

Through his Brown in the South dinner series, he’s bridging the American South with South Asia. What to do, where to go, and what to eat (and drink) in Raleigh, North Carolina—according to a ...

Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version. Topping a classic mushroom pot pie ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The rule of seven says you need to see something around seven times before making ...

Hand rolls are versatile—they make a great work-from-home lunch or a build-it-yourself dinner for a crowd. While you definitely don’t need a recipe to make them (part of the fun is using ...

Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin mix, conveniently packaged with all the essential ingredients, so all that’s left to do is mix ...

A spritz typically features a bitter liqueur mixed with sparkling wine and/or fizzy water or soda. In this nonalcoholic one, adapted from a recipe from nonalcoholic spirit company Wilderton out of ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...