How Food Innovation Is Shaping Our Future
Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.
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Let's make something together
a Bon Appétit and Epicurious bundle subscription (which includes the Bon Appétit print magazine and the Bon Appétit and Epicurious digital recipe subscription) is $85. In print, Bon Appétit ...
Beyond Recipes: Jamila Robinson’s Career And First Year At Bon Appetit
Jamila Robinson has taken the reins at Bon Appetit and Epicurious. Read about her inspiring journey and how she is driving ...
OnMilwaukee8d
Cassis named among "Bon Appetit's" must-try restaurants for 2025
Milwaukee is in the spotlight once again. This time, Chef Kyle and Megan Knall’s forthcoming French restaurant Cassis, has ...