Alton Brown may be an accomplished chef and celebrity, but he likes to spend time reading up on the food scene in magazines, just like us.

here in Williamsburg, Brooklyn. when you walk into the kitchen and nobody's arrived yet. late night, dessert, and the kids' ...

These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty potato chips—the perfect contrast to the sticky-sweet marshmallows and bitter dark chocolate ...

and had heard about a fellow restaurant worker who had started working for Bon Appétit magazine. She decided to make the leap and moved to New York, where she worked catering gigs while writing ...

Titled Bon Jovi: Forever, the anthology book is narrated by frontman Jon Bon Jovi with illustrations from over a hundred photographers throughout their storied career. The book – which consists ...

The 264-page book is a true collector’s item, limited to just 1,500 copies worldwide, each hand-signed by Jon Bon Jovi himself. Handcrafted with meticulous detail, the book is quarter-bound in black ...

Eye for an Eye, which was released in theaters on Jan. 12, 1996, debuted at No. 7 on Netflix’s global chart for the week period ending Jan. 13, 2025, with 4.4 million viewers, which equates to 7 ...

"I was single-minded. There was no plan B, even before there was an audience," Jon Bon Jovi writes in the upcoming book. By Tyler Jenke More than 40 years after the formation of New Jersey rock ...

Rock icons Bon Jovi are set to release their first-ever official anthology ‘Bon Jovi: Forever' a comprehensive celebration of their extraordinary 40-year career. Published by the British family ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin mix, conveniently packaged with all the essential ingredients, so all that’s left to do is mix ...

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together.