Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

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Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. In the spotlight:Bon Appétit magazine showcases Agni, chef Avishar Barua for diverse inspirations Barua, who also was a semifinalist in ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Katherine Kelly (The Long Shadow, Happy Valley) and Eve Myles (Broadchurch, Hijack) star in the show, which is based on Erik Axl Sund's internationally best-selling novel. When the bodies of ...

Around the world in 80 days. Actually, it was eight days and only Rome and Athens but a trip last summer for East Valley High School students and chaperones was a world-class adventure.

and had heard about a fellow restaurant worker who had started working for Bon Appétit magazine. She decided to make the leap and moved to New York, where she worked catering gigs while writing ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

Discover Bon Jovi: Forever, a limited-edition anthology chronicling 40+ years of music history, featuring rare memorabilia and exclusive content hand-signed by Jon Bon Jovi. The 264-page book is a ...

"I was single-minded. There was no plan B, even before there was an audience," Jon Bon Jovi writes in the upcoming book. By Tyler Jenke More than 40 years after the formation of New Jersey rock ...

Rock icons Bon Jovi are set to release their first-ever official anthology ‘Bon Jovi: Forever' a comprehensive celebration of their extraordinary 40-year career. Published by the British family ...