So, who says you can’t have your cake ... Bon appétit! Yes, you can find natural sweetness with homemade fruit ice lollies instead of the store-bought, sugar-laden ones. For something a little more ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

This gluten-free cake is soft and fluffy and topped with a pudding-like chocolate frosting. Big sheet cakes are very en vogue at the moment. And they’re great for a big crowd: Double or ...

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together.

This chia pudding can bring a lot to a weekday morning routine. It packs in caffeine from the matcha and a bright tang and dose of vitamin C from the mango while making your weekday breakfast as ...

Hey there, cake enthusiasts! 🍰 Today's baking adventure is a peachy-keen one! 🍑 Join me as we turn the iconic peach emoji into a delicious cake creation. But before we get started ...

We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen ... We love a one-bowl cake. This recipe has fruity olive oil in both the chocolate cake and ...

A spritz typically features a bitter liqueur mixed with sparkling wine and/or fizzy water or soda. In this nonalcoholic one, adapted from a recipe from nonalcoholic spirit company Wilderton out of ...

Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin mix, conveniently packaged with all the essential ingredients, so all that’s left to do is mix ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

I discovered it at one of my favorite restaurants. Olive oil is one of those staples, and a gallon of Séka Hills arbequina ...