We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

This butter chicken pasta brings the best of both worlds, the spicy and aromatic flavours of Indian with the deliciousness of the Italian. Heat vegetable oil in a large skillet over medium-high heat.

In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Looking for a dish that combines the savory richness of garlic butter chicken with the creamy indulgence of Parmesan pasta? This Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect ...

This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...

A wonderfully comforting chicken pasta bake, this can be made ahead and ... Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with the ...

Cook the pasta in a pan of boiling salted water ... flour and a generous amount of salt and pepper until the chicken is well coated. Heat the butter in a very large frying pan over a medium ...

Melt 1 tablespoon of the butter in a skillet over low heat ... Serve over any cooked pasta, but fettucine is especially good here. Go lightly with the grated cheese, if any.