A thick-cut Belgian waffle smothered in a rustic ... the very same flour mixture is then used for dredging the buttermilk-soaked chicken, which gets fried at a low temp and finished off in ...
No waffle maker? No problem – use a griddle ... Heat the milk until tepid in a medium saucepan over a low heat. Add the buttermilk, melted butter, egg yolks and vanilla extract, if using ...
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