On its own, canned cream of chicken soup is a pantry staple and quick meal — but it can do so much more. This soup can be incorporated into many recipes to provide moisture, texture, and flavor.

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

You can chop up protein like cooked chicken or keep it ... recipe for baked fish is a non-recipe that is infinitely adaptable and uses canned cream of mushroom soup. Mix the soup with lemon ...

Food stylist Kristina Rice shares her recipe for Chicken Pot Pie, including bite-size versions, using budget-friendly ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...