On its own, canned cream of chicken soup is a pantry staple and quick meal — but it can do so much more. This soup can be incorporated into many recipes to provide moisture, texture, and flavor.

You can chop up protein like cooked chicken or keep it ... recipe for baked fish is a non-recipe that is infinitely adaptable and uses canned cream of mushroom soup. Mix the soup with lemon ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...