From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

Called 3 Gorges, the 80-cover, three-floor restaurant comes from the restaurateur Lihua Zhang, the founder of the ...

“Originally Chinese [menus] had basically every region represented ... and it’s like having French food and Spanish food in one meal,” he says. For Ong, a focus on Cantonese cuisine makes perfect ...

The answer: Cantonese restaurant The Fifty Six. From sometime in February 2025, the landmark waterfront building's third venue will start welcoming patrons through the door, then upstairs to the third ...