A $3 million gift will help the University of New Hampshire develop an international, community-based seafood production ...
Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...
A new study revealed that the Seafood Business for Ocean Stewardship, SeaBOS, initiative is playing a central role in driving ...
A new study led by UC Santa Cruz marine biologist Roxanne Beltran to be published as the February 14 cover story for Science ...
SeaBOS – which stands for Seafood Business for Ocean Stewardship – launched in 2016 as a means of promoting and improving the sustainability in the seafood industry. Member companies include Maruha ...
– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...
Bristol Seafood appoints former Atlantic Sea Farms CEO as marketing and strategy lead. Briana Warner is now Vice President of marketing and strategy at the Portland, Maine-based sustainable seafood ...
The Takeout on MSN3d
10 Cheap Fish That Are Absolutely Not Worth BuyingWhen it comes to preparing fish, you have a lot of choices, including what to buy. We consulted some experts to find out what ...
The MSC label’s ‘blue tick’ does not represent an ethical consumer choice when fishers suffer severe labour rights abuses, ...
With a projected 15–20% revenue growth in 2024-25, improving margins, and diversification into high-growth segments, this ...
The United States seafood packaging market is set to grow at a CAGR of 4.2%, fueled by increasing health-consciousness and rising demand for fresh an ...
Raon Bada has achieved the world’s first Aquaculture Stewardship Council ( ASC) certification for olive flounder. Also, it is ...
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