Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

The store's crowning glory is its cheese curds, the traditional Midwest snack that squeaks in your mouth like a chew toy. How's it made? Milk from the plant is dumped into 7,000-gallon vats and ...

Biting into the cheese, it’s bouncy and squeaky, comparable to cheddar cheese curds but slightly denser ... While it can be eaten raw, Halloumi’s main draw for many is that it can be seared ...

It's a very important factor for us because in using raw milk in the cheese ... optimal point and then the curds are cut very delicately, very slowly. So the cheese master can reach the perfect ...

To make bean curd, soybeans are soaked, pureed, then simmered to rid them of their raw taste and make them ... are often called Chinese cheese, although they don’t contain dairy products.