Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Boneless wings are not chicken wings. There are similarities in the way boneless and bone-in wings are prepared, but they're ...

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.

Rotisserie chickens are an easy and cost-effective way to up your protein intake, but how can you make sure that you're ...

You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

I’d been led to believe that a restaurant date was an inherently romantic construct. Mike — and Kenny Rogers — taught me ...

I rubbed the skin of each chicken with olive oil ... so I made extra — there's no need to waste good puff pastry! I seasoned each crouton with salt and pepper and then threw my pan into the ...

Single mum of four Rachel Ashby has faced backlash for her controversial carnivore diet but says it's helped her lose weight and beat brain fog. Her kids even get involved ...

Staying hydrated when you're sick, so if you're trying to figure what to drink when you have a cold, look no further. Our ...

The chicken was juicy, but although the skin looks crispy, it came out kind of spongy in texture ... These wings just need to be reheated, made with 100% all natural chicken, no added hormones or ...

No white tablecloths here, folks! Just good vibes, great chicken, and a place to make finger-lickin ... we’re all agreeing on the superiority of crispy skin and juicy meat. You might walk in solo, but ...