Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Posting on her TikTok account, Kimberley, whose handle is Kimberleys_journey, shows viewers how to make a onion bhajis, a ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

It is thanks to brilliant Indian restaurant Dishoom that many Brits fell in love with black dal. Also known as dal makhani, ...

Dark meat chicken includes thighs, legs and drumsticks. It has a more robust flavor and a juicier texture and can more easily stand alone as the center of the meal than white meat. Dark meat is ...

Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection. And the best way to achieve it is in an air fryer. For the first edition, it had to be chicken.

From classic curries, starters, Hyderabadi Biryani, Andhra/Telangana Chicken/Mutton Curry to Dosas, Idlis and Street food, the restaurant is one of my go-to Indian food places. The Chicken Biryani ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.