Preheat the oven to 230°C. Oil and season the chicken and place in a non-stick pan. Turn the heat to medium and cook slowly until the skin is crisp and golden. Turn and cook the other side. Place the ...

Add the tomatoes and cook for a further five minutes. Spoon across the chicken breasts and then drizzle the pan juices over them. Step 5: Fold the left side of the paper over the breast and bring ...