There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

leading to evenly cooked eggs with enhanced nutritional content, combining the benefits of both hard-boiled and sous vide techniques. The yolk and the white of the chicken egg require two ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

A shortage of chicken ... he said. Eggs have historically been a cheap source of protein for all income levels. But when people, especially those looking for a protein-rich diet, start looking ...

The egg. An ordinary diet staple, or a luxury product only to be enjoyed on “special occasions?” We are paying dearly for the ...