Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Kung Pao Chicken is a beloved dish in Chinese cuisine, known for its bold flavors and satisfying combination of tender c ...

Stir 2 tablespoons of the oyster sauce, 1 tablespoon of the canola oil, 1 tablespoon of the cornstarch, and 1 tablespoon water together in a medium bowl until the cornstarch is suspended. Stir in 1 ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish is popular among the Hakka Chinese community. It is traditionally served on the ...

At Kyuramen in Surf City, the two-bite steamed split buns are filled with braised pork, vegetables ... of Chinese dishes, including wonton soup, mushroom spring rolls, scallion pancakes, chicken ...

Yam Basket (RM35) was soft with a light layer of crispiness. There’s crunch with the deep fried beehoon and a filling with ...