Ramen Tatsu-Ya, a popular Austin-based ramen shop overseen by chef and owner Tatsu Aikawa, is expanding its Houston footprint ...

At one of the largest public markets in America, the local Midwest culture is highlighted through fresh produce, artisanal goods, and unique art.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The solution to bringing healthy, affordable food to struggling Akron neighborhoods might be found just a few hours away.

Topped with crisp lettuce, juicy tomatoes, and a bun that’s softer than a mermaid’s lullaby, this burger is a landlocked ...

Exclusive announcement of Chef Katie Button and the Cúrate's restaurant group's plans to revive one of its dining rooms post ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Pike Place Chowder has been dishing out their award-winning chowders since 2003, and they’ve been collecting accolades faster ...

When restaurant reservation service OpenTable released its Top 100 Romantic Restaurants in America last year, it was no ...

A historic Baltimore slaughterhouse is being transformed into an ambitious new community space - part of the redevelopment of ...

If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

Help has just arrived for some Baltimore restaurant owners who have seen a big decline in business since the collapse of the ...