If tonnes of beans go to China instead of Europe or US, chocolate makers in those regions will feel the loss, expert says.
Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...
Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.
Generally, you'll apply mulch 2 to 3 inches deep, with the exception of grass clippings, which you should keep to a depth of ...
No Valentine's Day would be complete without a box of chocolates to gift your loved one. But experts warn that climate change ...
Mary Leonard’s busy season that started pre-Halloween wraps up post-Valentine’s Day on Monday. But the chocolatier and owner ...
The Ghana Tourism Authority (GTA) climaxed this year's National Chocolate week celebration at the Kwame Nkrumah Memorial Park in Accra yesterday ...
What's more, the ongoing issue of deforestation means farmers do not have as much suitable land to grow cocoa ... known as cocoa beans. Cacao is minimally processed and comes in the form ...
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